Spanish Cooking: Spanish Food Recipes for Beginners - Mediterranean Food for Starters (Spanish Cooking Recipes for Dummies - Spanish Food for ...
by Clara Taylor
Price verified 2 hours ago
What about some Spanish food tonight? ? Easy to prepare and easy to share! This short cookbook will allow you to cook some delicious spanish recipes at home for your family and friends.
Today only, get this Amazon bestseller for just $2.99. Regularly priced at $4.99. Read on your PC, Mac, smart phone, tablet or Kindle device.
Spanish cooking is about food for the masses. Rustic, seasonal and colourful with splashes of saffron yellows, paprika reds, and honey, sherry-richness. It's flavoursome, but not overcomplicated - beans, bread, olive oil and rice are culinary staples, stemming from basic peasant food with Roman, Visigoth, Moorish and modern European influences.
Tapas, paellas, tortilla omelettes and gazpacho are eaten countrywide - but Spain's national cuisine grew from a network of regional specialties. Catalonia is known for its Mar i Muntanya ('Sea and Mountain') dishes, combining shrimp and chicken or squid with pork.
The south east also uses traditional sweeteners like honey, quince and raisins in savoury dishes. In the north Pyrenees the cool green Basque country specialises in meat and bean stews, hot peppers and paprika. The central plains harvest wheat and saffron, while the southern 'garden of Spain' is rich with orange and lemon groves, muscatel grape vineyards, bomba and calasparra rice fields.
New Spanish cuisine has gained global notoriety, with the Portsmouth-sized town of San Sebastian procuring 14 Michelin stars. Movida Cucina and New Spanish Cuisine both explore exciting ways of bringing high end Spanish cuisine into the home.
This short cookbook will introduce you to spanish cuisine and its incredible diversity.
After downloading this book you will learn...
• Chapter 1 - An Introduction to the World of Spanish Food and Cooking
• Chapter 2 - Appetizers: Soups and Salads
• Chapter 3 - Main Course Dishes: Red meat, Poultry and Seafood
• Chapter 4 - Desserts and Sweets
• And Much, much more!
Download your copy ...
Genre: Cookbooks, Food & Wine
Length: 36 Pages (398 KB)Lending: EnabledAdded: Apr 18th, 2019