Amish Canning and Preserving Cookbook: 370+ Canning and Preserving Recipes by Ned Gomez (1 Review)    Price verified 27 minutes ago

The Amish Canning & Preserving Cookbook 2023 is a beautiful, useful, and thorough guide to preserving the foods you love. Waterbath and Pressure canning are an art that has been around for a long time. It lets you safely and cheaply store food that your family likes to eat, like soups, stews, meals-in-a-jar, and kitchen staples. Ned Gomez wrote The Complete Guide to Waterbath and Pressure Canning for beginners, which has all the information you need to get perfect at Waterbath and Pressure canning. The Complete Guide to Watherbath and Pressure Canning will teach you how easy it is to can food, explain the science behind safe food storage, and how to protect your self and your family against the Bolitism, and give you tasty recipes for stocking your kitchen and feeding your family. The recipes are written in the simple style of the Amish and have clear instructions, making them perfect for both new and experienced canners. There are many different kinds of homemade pickles, relishes, brines, and other foods in the recipes, such as: • Fruit, • pudding • Tomatoes • Pickles • Curds • Relishes • Jams and jellies • Sauces • soups • Meats • Fish • Plus a lot more! • ????You will find also he Top secrets to can and preserve food for a long time ????So don't wait!

Genre: Cookbooks, Food & Wine

Carnivore Connoisseur: Discover the Science, Ethics and Culture Behind the Carnivorous Diet Beyond Steak (Raw and Unfiltered) by Camilo Cesarino Price verified one hour ago

Welcome to the jungle If you are here, it is because you have heard the call of the flesh, the fat, and the fire. And no, we're not talking about one more diet to fill your Instagram feed with photos of wilted salads or bland smoothies. We're talking about something deeper, more visceral. We're talking about paying tribute to the meat gods, exploring the art and science of the carnivorous diet, and diving into a lifestyle that goes beyond steak. Whether you're a meat lover, a gourmet looking for bold flavors, or just curious to understand what the hell this diet is, you've come to the right place. This book is your guide, your map, and your instruction manual for an epic culinary journey. Let's explore the science, ethics, and culture behind the carnivorous diet, but don't expect a boring lecture. Here we are going to tell you things as they are, without added sugar (because sugar is poison, remember?). Let's talk about how this diet can transform your health, how you can enjoy food like never before, and how you can navigate a world full of myths and misunderstandings about meat consumption. Good food, good eating, is a matter of blood, viscera, and decomposition. It's the sodium curdled pork fat, the stinky triple cream cheeses, the tender gizzards, and the distended livers of young animals. Eating meat is risking the dark, bacterial forces of beef, chicken, cheese, or seafood. The first two hundred and seven Wellfleet clams may put you into a state of ecstasy, but the two hundred and eight may send you to bed with sweats, chills, and vomiting. But, oh, the glory in that risk! Gastronomy is the science of pain, and carnivores are its most devoted followers. Being a carnivorous connoisseur isn't just about eating meat. It's understanding the meat. It's knowing where it comes from, how it's cooked, what flavors it can offer, and how it can transform your health. It's knowing the science behind the diet, but it's also appreciating the ethics and sustainability of ...

Genre: Cookbooks, Food & Wine

Bread Machine Cookbook for Beginners: 1600 days with Preservative-Free Recipes for Fragrant Homemade Bread, From Crispy Focaccia to Gluten-Free ... by Ray Ross (29 Reviews)    Price verified 27 minutes ago

?Discover Incredible Bonuses As Soon as You Open This Book? Jam and Jelly Recipes for Bread Machines: Explore the sweet side of bread-making with jam and jelly recipes tailored for your bread machine. From classic berry flavors to exotic concoctions, add a burst of sweetness to your bread. Sandwiches Recipes for Bread Machines: Transform your bread into delectable sandwiches with recipes designed for bread machine baking. Enjoy the convenience of making the bread and the sandwich filling in one go. Pasta Recipes for Bread Machines: Yes, your bread machine can also help you make pasta! Discover recipes for fresh, homemade pasta that you can pair with your bread for a complete meal. Pie Recipes for Bread Machines: Venture into the world of pies with your bread machine. These pie recipes are crafted to utilize the unique capabilities of your machine, ensuring perfect crusts every time. Personalizable Recipe Cards: Collect all your bread machine creations in one place with our extra customizable recipe cards. ? Are you tired of store-bought bread full of preservatives and looking to make your feeding healthier and cleaner? ? Isn't it time to break the cycle of bland, predictable loaves and embark on a culinary adventure with homemade bread that's as unique as you are? ? Are you a beginner and want to master the art of making bread with a bread maker using a step-by-step guide? ? Dive into a world of fresh and fragrant breads, using bread maker cookbook - Begin your baking adventure today and let every slice bring a smile ?Professional Baker Tricks: Discover the secrets and techniques of professional bakers, empowering you to elevate your homemade bread to bakery-quality perfection. Learn how to add an artisan touch to every loaf you bake, ensuring flawless texture and taste. ?Flexibility in Sizing: Whether you're baking for yourself or hosting a gathering, our bread machine recipe book offers adaptable recipes for 1lb, 1.5lb bread sizes. Enjoy the convenience ...

Genre: Cookbooks, Food & Wine

The A.I. Cookbook IV: Flavors Around the World (The Martin Family Heirloom Cookbook Series) by George R. Martin III Price verified 11 hours ago

"The A.I. Cookbook IV: Flavors Around the World" Get ready to embark on an epic culinary adventure as "The A.I. Cookbook IV: Flavors Around the World" takes you on a gastronomic journey like no other. This exceptional cookbook is a harmonious fusion of cutting-edge technology and the rich tapestry of global cuisines, curated to delight your senses and redefine your culinary experiences. From the picturesque vineyards of France to the vibrant street markets of Thailand, this cookbook transcends geographical boundaries to bring you an array of extraordinary international recipes. Each dish is a masterpiece, meticulously crafted to mesmerize your taste buds, elevate your palate, and create a symphony of flavors that dances across your senses. Dive into the pages of this book and discover the stories behind these remarkable recipes. Unearth age-old traditions intertwined with modern innovation, all meticulously designed to ignite pleasureful sensations in your brain, turning each bite into a captivating culinary journey. With servings tailored for 10 to 15 adults, these recipes are perfect for gatherings, celebrations, and intimate dinners. The side dishes thoughtfully paired with each main course ensure a harmonious balance of flavors, elevating your dining experience to a level of gastronomic perfection. Explore the intricacies of each recipe through precise cooking times, step-by-step preparations, and insightful nutritional information. Every detail has been meticulously documented, making it effortless for you to recreate these culinary marvels in your own kitchen. "The A.I. Cookbook IV: Flavors Around the World" is an invitation to embrace diversity, culture, and creativity through food. It's not just a cookbook; it's an experience that immerses you in the rich tapestry of global cuisines, inspiring you to become a culinary artist in your own right. Let the journey begin, and let the flavors of the world awaken your inner chef.

Genre: Cookbooks, Food & Wine

the Complete Wok Cookbook: 500 Delicious Stir-fry Recipes for Your Wok or Skillet by Lucy Lynn (296 Reviews)    Price verified 6 hours ago

Want to make easy, healthy Chinese food? Go for a wok. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Complete Wok Cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce?no deep-fryer or MSG in sight. Skip the takeout and enjoy quick, healthy Chinese food with the Complete Wok Cookbook. From Vinegary Sichuan Beef with Vegetables to Honeyed Sesame Pork, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget?or your patience. Rock your wok with confidence at home with step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! In the Complete Wok Cookbook, you'll find:. • l 500 classic and creative recipes?Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods. • l A complete wok walk-through?Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware?a wok. • l Doable dishes?Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. • l Easy to find ingredients?Use ingredients at hands rather than fancy ingredients • l Straightforward steps?Take out of guesswork and cook with no fuss. • l Service for each recipes?Reduce food waste and save money Skip the takeout and enjoy quick, healthy Chinese food with The Complete Wok Cookbook.

Genre: Cookbooks, Food & Wine